Lillie'S Roll
Soft, fluffy rolls with a hint of sweetness and rich yeast flavor, perfect for breakfast or alongside hearty meals, appealing to bread lovers of all ages.
Ingredients
Instructions
- Dissolve yeast in warm milk.
- Add salt, sugar, and shortening. Mix well.
- Add enough flour until dough is stiff.
- Cover and set aside in a warm place until it doubles in size.
- Knead dough on floured wax paper.
- Shape or cut into rolls and place in a greased pan.
- Let rise in a warm place.
- Bake in 375°F oven for 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of melted butter or an egg to the dough. If you don't have plain flour, all-purpose flour works well as a substitute. Ensure your milk is warm but not hot to avoid killing the yeast. If your dough doesn't rise, try a warmer spot or a longer resting time.
Serving Suggestions
These rolls are perfect served warm with butter or honey. They pair beautifully with hearty soups or stews, making them a great addition to any meal. For a sweet twist, enjoy them alongside Shirley'S Caramel Pie for dessert or with a side of Nut Nuggets for a delightful snack.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, wrap them in foil and warm in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lillie'S Roll contains roughly 264 calories, with 2g protein, 9g carbohydrates, and 25g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Just mix it directly with the dry ingredients without needing to dissolve it in warm milk first. This can save you some time and works equally well in this recipe.
What can I do if my dough isn't rising?
If your dough isn't rising, check the temperature of your environment; it should be warm, around 75°F to 85°F. If it's too cool, place the dough in a slightly warm oven or near a warm stove. Additionally, ensure your yeast is fresh and active for the best results.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, cover it tightly and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature and rise before shaping and baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).