Lima Beans With Ground Meat
A hearty and flavorful dish featuring tender lima beans cooked with ground meat and onions, perfect for comforting meals and suitable for family dinners.
Ingredients
Instructions
- Wash or soak the lima beans and cover them with water.
- Heat 2 tablespoons of cooking oil in a skillet, then add salt and pepper to taste.
- Cook the beans until tender, about 30 minutes.
- Meanwhile, brown the ground chuck with chopped onions, salt, and pepper in another skillet.
- Drain the cooked beans and add them to the skillet with the ground meat and onions.
- Simmer everything together for an additional 30 minutes.
- Serve over rice with cornbread.
Nutrition & Diet Analysis (per serving)
114
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).