Lime Pie Balls

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Ingredients

  • 1/2 cup raw soaked overnight cashews
  • 1/2 cup gluten free rolled oats
  • 8 dates
  • 2 limes

Instructions

  1. Zest the two limes and squeeze the juice out of them.
  2. Add all of the ingredients (including the lime zest and juice) to the food processor and pulse until a stick dough forms.
  3. Roll the dough into 12 balls.

Nutrition & Diet Analysis (per serving)

310 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 13.5g 17% DV
Carbs 46g 17% DV
Fiber 5.4g 19% DV
Sugar 17.8g 36% DV

Electrolytes

Sodium 63.5mg 3% DV
Potassium 415.5mg 9% DV

Vitamins & Minerals

Vitamin A 193.3mcg 21% DV
Vitamin C 1.7mg 2% DV
Calcium 111.8mg 9% DV
Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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