Lime Tye Pie
A tangy and creamy lime tye pie combines bright citrus flavors with smooth whipped cream, perfect for summer gatherings or citrus lovers seeking a refreshing dessert.
Ingredients
Instructions
- Mix Eagle Brand milk, lemon juice, and lime juice together in a bowl.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the citrus mixture gently.
- Pour the mixture into a graham cracker crust.
- Chill the pie in the refrigerator until set before serving.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).