Lime Tye Pie
A tangy and creamy lime tye pie combines bright citrus flavors with smooth whipped cream, perfect for summer gatherings or citrus lovers seeking a refreshing dessert.
Ingredients
Instructions
- Mix Eagle Brand milk, lemon juice, and lime juice together in a bowl.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the citrus mixture gently.
- Pour the mixture into a graham cracker crust.
- Chill the pie in the refrigerator until set before serving.
Tips & Substitutions
For a richer flavor, consider using fresh lime juice instead of bottled. If you're short on time, store-bought whipped topping can be a quick substitute for homemade whipped cream. Ensure your bowl and beaters are cold before whipping cream for better volume. Also, using a pre-made graham cracker crust can save time; just be sure to chill the pie thoroughly for the best texture.
Serving Suggestions
Slice the pie into generous wedges and serve chilled for the best flavor. It pairs beautifully with fresh berries or a dollop of whipped cream on top. For a complete dessert experience, consider serving with a scoop of vanilla ice cream or alongside fruit-based desserts like Fruited Rice Cream. This lime pie also complements light summer meals.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The pie may lose some of its fluffiness, but it will still be delicious. Avoid freezing the pie, as the texture of the whipped cream may change upon thawing, making it less appealing when served.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Tye Pie contains roughly 455 calories, with 6g protein, 46g carbohydrates, and 28g fat. It is an excellent source of vitamin A (40% of the Daily Value), calcium (22% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus juices in this recipe?
Yes, feel free to experiment with other citrus juices like orange or grapefruit for a different flavor profile. Just keep in mind that the sweetness and acidity levels will vary, so you may need to adjust the sugar accordingly to achieve the desired taste.
How long does this pie need to chill before serving?
It's best to chill the pie for at least 2 to 4 hours, or until it's fully set. This allows the flavors to meld and the filling to firm up, making it easier to slice and serve. For optimal results, prepare the pie a day in advance.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance. Just be sure to cover it well in the refrigerator to maintain its freshness. It's a great option for gatherings, as it saves you time on the day of the event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).