Joann Reger'S Candy Recipe
Sweet and indulgent chocolate-covered saltines with a buttery, caramel-like topping, perfect for satisfying cravings or serving at casual gatherings and family desserts.
Ingredients
Instructions
- Melt butter in a pan.
- Add sugar and allow the two ingredients to combine.
- Line a jelly roll pan with aluminum foil and spray with Pam.
- Lay out saltines on the prepared pan.
- Pour the butter and sugar mixture over the saltines.
- Bake in a preheated oven at 350°F for 10 minutes.
- Sprinkle chocolate chips on top of the hot saltines.
- Smooth the chocolate chips with a spatula or spoon.
- Refrigerate overnight to set.
- Enjoy!
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of sea salt to the sugar mixture. You can substitute the saltines with graham crackers for a sweeter base. If you prefer dark chocolate, opt for semi-sweet chocolate chips. For a twist, try drizzling caramel over the chocolate once it has melted.
Serving Suggestions
Cut the candy into small squares and serve on a decorative platter for gatherings. It pairs beautifully with coffee or vanilla ice cream for a delightful dessert. Consider showcasing it alongside other treats like Fruited Rice Cream for a varied dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, place pieces in the microwave for about 10-15 seconds to soften the chocolate without making it too gooey. This candy is best enjoyed cold and firm.
Nutrition & Diet Analysis (per serving)
Each serving of Joann Reger'S Candy Recipe contains roughly 717 calories, with 19g protein, 94g carbohydrates, and 34g fat. It is an excellent source of protein (37% of the Daily Value), iron (34% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips based on your preference. Just keep in mind that different chocolates will give a different flavor profile to the final candy.
How can I make this recipe gluten-free?
To make this candy gluten-free, substitute the saltines with gluten-free crackers or rice crackers. Ensure that all other ingredients, especially the chocolate chips, are certified gluten-free.
Can I add nuts to this recipe?
Absolutely! Chopped nuts like pecans or almonds can be sprinkled on top of the chocolate after it has melted for added crunch and flavor. Be sure to adjust the quantity based on your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).