Lipton Pot Roast
Ingredients
Instructions
- In Dutch oven, brown roast.
- Add soup mix blended with 2 cups water. Simmer, covered, turning occasionally, 2 hours.
- Cut potatoes into 1-inch pieces and slice carrots thinly.
- Add to roast and cook an additional 30 minutes until vegetables are tender.
- Remove roast and vegetables.
- Blend 1/2 cup water with flour. Stir into Dutch oven. Bring to a boil, then simmer, stirring constantly, until thickened, about 5 minutes.
- Makes 6 servings.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).