Liquers

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Ingredients

  • 3 lbs sugar
  • 3 cups water
  • 750 ml white rum
  • 375 ml puncheon rum (over proof)
  • 3 -4 drops peppermint extract
  • 3 -4 drops green food coloring (or to taste)
  • 3 -4 drops anise essence, no food coloring (or to taste)
  • 3 -4 drops mandarin orange essence

Instructions

  1. Make a light syrup with sugar & water.
  2. While still warm (NOT COOL ) add rum & essence.
  3. When cool pour into empty rum bottles -- no need to sterilize as the alcohol has already done that -- drink & enjoy.

Nutrition & Diet Analysis (per serving)

230 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 8.9g 11% DV
Carbs 21.9g 8% DV
Fiber 4.8g 17% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 25.8mg 1% DV
Potassium 496mg 11% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 35.5mcg 4% DV
Vitamin C 21.8mg 24% DV
Vitamin D 0.3mcg 1% DV
Calcium 194.8mg 15% DV
Iron 9.5mg 53% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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