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Ingredients

  • 2 c. flour
  • 2 sticks margarine
  • 1/2 c. sour cream
  • 2 egg yolks
  • 1 tsp. vanilla

Instructions

  1. Mix flour and margarine until crumbly, then mix sour cream, egg yolks and vanilla together.
  2. Add to flour and margarine.
  3. Mix well.
  4. Chill overnight in refrigerator.
  5. Divide into 4's and roll out thin on floured board.
  6. Cut in 4-inch squares.
  7. Make a
  8. slit in middle.
  9. Put on cookie sheet.
  10. Bake at 350° for 10 minutes.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 35.2g 45% DV
Carbs 26.5g 10% DV
Fiber 0.7g 2% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 238.8mg 10% DV
Potassium 166.5mg 4% DV
Cholesterol 579mg 100% DV

Vitamins & Minerals

Vitamin A 139mcg 15% DV
Vitamin D 2.6mcg 13% DV
Calcium 110.8mg 9% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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