Listy
Ingredients
Instructions
- Mix flour and margarine until crumbly, then mix sour cream, egg yolks and vanilla together.
- Add to flour and margarine.
- Mix well.
- Chill overnight in refrigerator.
- Divide into 4's and roll out thin on floured board.
- Cut in 4-inch squares.
- Make a
- slit in middle.
- Put on cookie sheet.
- Bake at 350° for 10 minutes.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).