Little Smokies
Little Smokies are savory bite-sized sausages coated in a sweet and tangy barbecue sauce with onions, perfect for parties or casual gatherings. Their smoky, sweet flavor appeals to all ages and is quick to prepare, making them an easy crowd-pleaser for any occasion.
Ingredients
- 1 small bottle barbecue sauce with onions ⓘ
- 1 package little smokies
Instructions
- Put the little smokies and barbecue sauce with onions into a pot.
- Bring to a simmer and cook for about 30 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika to the barbecue sauce. If you prefer a spicier kick, mix in some hot sauce or chili powder. You can also substitute the little smokies with other cocktail sausages or even vegan alternatives for a plant-based option, making this adaptable for various dietary preferences.
Serving Suggestions
Serve these little smokies as a fun appetizer at parties or game day gatherings. They pair beautifully with a side of Cool Cabbage Salad for a refreshing contrast. For a more substantial meal, consider serving them alongside baked beans or cornbread. Skewering the smokies on toothpicks makes for easy serving and enjoyment.
Storage & Reheating
Leftover little smokies can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a pot over low heat until warmed through, or microwave them in a covered dish for 1-2 minutes, stirring halfway. Adding a little extra barbecue sauce during reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Little Smokies contains roughly 42 calories, with 3g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sauce?
Absolutely! While barbecue sauce is traditional, you can experiment with other sauces like honey mustard, teriyaki, or even a sweet chili sauce for a different flavor profile. Just adjust the cooking time if needed to ensure the flavors meld well.
Can I make this dish in a slow cooker?
Yes, using a slow cooker is a great option! Simply combine the little smokies and barbecue sauce in the slow cooker, set it on low for 2-3 hours or high for 1-2 hours, and stir occasionally. This method allows the flavors to meld beautifully without needing constant attention.
How can I make this recipe healthier?
To make a healthier version, look for reduced-sugar or low-sodium barbecue sauces. You can also use turkey or chicken sausages instead of traditional pork little smokies. For a veggie-packed twist, consider adding chopped bell peppers or onions to the pot while cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).