Little Smokies

Cook: 30 min Cuisine: American

Little Smokies are savory bite-sized sausages coated in a sweet and tangy barbecue sauce with onions, perfect for parties or casual gatherings. Their smoky, sweet flavor appeals to all ages and is quick to prepare, making them an easy crowd-pleaser for any occasion.

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Ingredients

  • 1 small bottle barbecue sauce with onions
  • 1 package little smokies

Instructions

  1. Put the little smokies and barbecue sauce with onions into a pot.
  2. Bring to a simmer and cook for about 30 minutes, stirring occasionally.

Nutrition & Diet Analysis (per serving)

42 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 1.1g 1% DV
Carbs 4.7g 2% DV
Fiber 0.3g 1% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 166.5mg 7% DV
Potassium 76.3mg 2% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 11mg 1% DV
Iron 0.3mg 2% DV
Diet fit High-protein Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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