Lo-Cal Chocolate Pudding
Ingredients
Instructions
- Combine cocoa, sugar replacement, cornstarch and salt in saucepan.
- Stir in milk.
- Cook and stir over medium heat until thick and bubbly.
- Reduce heat and cook 4 minutes more.
- Remove from heat.
- Stir small amount into egg, then pour back into cocoa mixture.
- Stir to blend and cook 2 minutes.
- Remove from heat. Add vanilla and oleo; cool.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).