Lo-Cal Lemon Pie

Name: Lo-Cal Lemon Pie
Yield: 4 servings
Ingredients: 1/2 c. hot water; 1 pkg. sugar-free lemon Jell-O; 16 oz. cottage cheese; 3 Tbsp. lemon juice; 10 oz. lite Cool Whip

Dairy

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Ingredients

1/2 c. hot water ⓘ
1 pkg. sugar-free lemon Jell-O ⓘ
16 oz. cottage cheese ⓘ
3 Tbsp. lemon juice ⓘ
10 oz. lite Cool Whip ⓘ

Instructions

In a blender, combine hot water and Jell-O until well blended. Add 1 cup cottage cheese and blend.
Add lemon juice and blend. Add remaining cottage cheese and blend well.
Pour into a bowl. Stir in Cool Whip and pour into crust.
Refrigerate for 24 hours. You may substitute lime Jell-O and lime juice.

Nutrition & Diet Analysis (per serving)

193 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 7.5g 10% DV

Carbs 27.1g 10% DV

Fiber 2.3g 8% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 206.5mg 9% DV

Potassium 163.3mg 3% DV

Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0mcg

Calcium 56mg 4% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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