Loaded Crack Potatoes

Name: Loaded Crack Potatoes
Yield: 4 servings
Ingredients: cooking spray; 1 (32 ounce) package frozen hash brown potatoes, thawed; 1 (16 ounce) container sour cream; 8 slices cooked bacon, crumbled; 1 (1 ounce) package ranch dressing mix

Pork Dairy

Be the first to rate this recipe

Ingredients

cooking spray ⓘ
1 (32 ounce) package frozen hash brown potatoes, thawed ⓘ
1 (16 ounce) container sour cream ⓘ
8 slices cooked bacon, crumbled ⓘ
1 (1 ounce) package ranch dressing mix ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter. Watch Now
Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil. Watch Now
Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes. Watch Now

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV

Total Fat 39.1g 50% DV

Carbs 14.9g 5% DV

Fiber 0.5g 2% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 578.8mg 25% DV

Potassium 253.8mg 5% DV

Cholesterol 52.5mg 18% DV

Vitamins & Minerals

Vitamin A 102.5mcg 11% DV

Vitamin C 1.2mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 213.8mg 16% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pork Tenderloin With Cranberry And Porto Wine Sauce

Crock Pot Savory Pork Roast

Southern Fried Corn Ii

Banh Xeo

Speedy Pierogi Hamburger Casserole

Cider-Roasted Pork Loin