Loaded Potatoes

Name: Loaded Potatoes
Yield: 4 servings
Ingredients: 6 large baking potatoes; 1/2 cup cooked and crumbled bacon; 1/2 pound butter; 1/2 cup milk; 1/2 cup grated onion; 1 cup cheddar cheese (grated); Salt and Pepper to taste

Pork Dairy

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Ingredients

6 large baking potatoes ⓘ
1/2 cup cooked and crumbled bacon ⓘ
1/2 pound butter ⓘ
1/2 cup milk
1/2 cup grated onion ⓘ
1 cup cheddar cheese (grated) ⓘ
Salt and Pepper to taste ⓘ

Instructions

Peel and boil potatoes.
Mash With milk, butter, salt and pepper.
Mix in onions, cheese, and bacon.
Place in a casserole dish.
Cover and bake for 30 minutes at 350 degrees.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV

Total Fat 50.7g 65% DV

Carbs 27.5g 10% DV

Fiber 0.7g 2% DV

Sugar 13.1g 26% DV

Electrolytes

Sodium 10380mg 100% DV

Potassium 211.5mg 5% DV

Cholesterol 126.8mg 42% DV

Vitamins & Minerals

Vitamin A 131.3mcg 15% DV

Vitamin C 4.3mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 297.3mg 23% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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