Loquat Pie
A sweet and tangy loquat pie featuring fresh fruit and a buttery crust, perfect for dessert lovers and those seeking a unique, seasonal treat.
Ingredients
Instructions
- Peel and seed the loquats.
- Fill the bottom pie crust with the prepared loquats.
- Mix sugar, cornstarch, butter, and lemon juice to make the filling.
- Pour the filling over the fruit in the pie crust.
- Cover with the top crust.
- Bake at 350°F until lightly browned, about 1 hour.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).