Peter Pan Soup

Name: Peter Pan Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c. chopped onion; 1/2 c. chopped celery; 2 Tbsp. butter; 1 c. peanut butter; 3 vegetable bouillon cubes; 4 c. boiling water; 1 1/2 tsp. lemon juice

Vegetarian Dairy

Prep: 10 min Cook: 15 min Cuisine: American

Creamy and savory peanut butter soup with tender vegetables, perfect for comforting, hearty meals that appeal to both kids and adults seeking a unique flavor experience.

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Ingredients

1/4 c. chopped onion ⓘ
1/2 c. chopped celery
2 Tbsp. butter ⓘ
1 c. peanut butter ⓘ
3 vegetable bouillon cubes ⓘ
4 c. boiling water ⓘ
1 1/2 tsp. lemon juice ⓘ

Instructions

Cook onion and celery in butter until tender.
Blend in peanut butter.
Dissolve bouillon cubes in boiling water; add to peanut butter mixture gradually, blending well after each addition.
Stir in lemon juice; heat to serving temperature.

Nutrition & Diet Analysis (per serving)

470 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 41.5g 53% DV

Carbs 19.2g 7% DV

Fiber 3.4g 12% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 320.8mg 14% DV

Potassium 333.5mg 7% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 1.9mg 2% DV

Calcium 33.8mg 3% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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