Loretta'S Dill Pickles
Ingredients
Instructions
- In sterilized jars, pack pickles, dill and garlic.
- (The amount varies by what you prefer; I put in 1 large sprig of dill and 4 cloves of garlic per pint.)
- Heat brine until boiling; pour over pickles and let stand until warm.
- The drain pickles, reheat brine and refill jars.
- (This will keep the pickles crisp.)
- Seal with sterilized lids.
- Delicious!
Nutrition & Diet Analysis (per serving)
22
kcal
1% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).