Fruit Filling Cake

VeganVegetarian
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Ingredients

  • 4 c. cut up fruit* ⓘ
  • 1/4 c. water ⓘ
  • 1 Tbsp. lemon juice ⓘ
  • 1/3 c. cornstarch ⓘ
  • 1/4 c. sugar ⓘ

Instructions

  1. *Use apples, apricots, peaches, pineapple or berries for filling.

Nutrition & Diet Analysis (per serving)

189 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 0.3g
Carbs 44.5g 16% DV
Fiber 1.7g 6% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 199.5mg 9% DV
Potassium 113.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 46mg 4% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar lemon juice water cake cornstarch

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