Lorimary Pork

Pork
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Ingredients

  • 4 (8 ounce) boneless pork ribs (trimmed) ⓘ
  • 12 cup apple juice concentrate (thawed) ⓘ
  • 14 cup Dijon mustard ⓘ
  • 14 cup rosemary (minced) ⓘ
  • 4 garlic cloves (minced) ⓘ
  • salt & fresh ground pepper (to taste) ⓘ

Instructions

  1. Combine all.
  2. Cover.
  3. Chill 24 hours, turning often.
  4. Heat oven 400.
  5. Place pork and marinade in a 9x9 baking dish.
  6. Bake 30-35 minutes or until browned.

Nutrition & Diet Analysis (per serving)

193 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 8.7g 11% DV
Carbs 19.6g 7% DV
Fiber 4.7g 17% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9917.8mg 100% DV
Potassium 359.3mg 8% DV
Cholesterol 22.3mg 7% DV

Vitamins & Minerals

Vitamin A 172.3mcg 19% DV
Vitamin C 18.1mg 20% DV
Vitamin D 0.3mcg 2% DV
Calcium 138.3mg 11% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

apple juice concentrate rosemary garlic mustard pork ribs salt

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