Louise'S Quiche

Name: Louise'S Quiche
Yield: 4 servings
Ingredients: 3 eggs; 1/2 c. melted butter; 1/4 tsp. salt; 1 c. biscuit mix; 1 1/2 c. milk; 1 c. Swiss cheese, grated (or combo of Swiss and Cheddar); 1/2 c. crumbled bacon, ham, onion or mushroom bits (optional)

Pork Dairy

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Ingredients

3 eggs ⓘ
1/2 c. melted butter ⓘ
1/4 tsp. salt ⓘ
1 c. biscuit mix ⓘ
1 1/2 c. milk ⓘ
1 c. Swiss cheese, grated (or combo of Swiss and Cheddar) ⓘ
1/2 c. crumbled bacon, ham, onion or mushroom bits (optional) ⓘ

Instructions

Beat eggs lightly and add biscuit mix, melted butter, milk and salt.
Pour into a greased 9-inch pie pan.
Sprinkle grated cheese and any of the optional ingredients on top.
Bake at 350°
for approximately 45 minutes.
Let set for 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

755 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 19.3g 39% DV

Total Fat 51.5g 66% DV

Carbs 54.1g 20% DV

Fiber 0.5g 2% DV

Sugar 12.8g 26% DV

Electrolytes

Sodium 10565mg 100% DV

Potassium 367.8mg 8% DV

Cholesterol 190.5mg 64% DV

Vitamins & Minerals

Vitamin A 134.8mcg 15% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 433.5mg 33% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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