Louisiana Pie
Louisiana Pie is a delightful dessert combining sweet fruit filling with a buttery cake topping, baked to golden perfection. Its warm, fruity flavors make it an ideal treat for gatherings or a cozy family dessert, especially when served with vanilla ice cream for added indulgence.
Ingredients
Instructions
- Pour the pie filling into a buttered deep-dish pie pan.
- Sprinkle the dry cake mix evenly over the pie filling.
- Slice the butter evenly and place it over the cake mix.
- Bake at 350°F until the crust is brown, approximately 30 minutes.
- Stir the mixture once during baking.
- Serve warm, optionally with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).