Berniece Thurn'S Pancake
Berniece Thurn's Pancake offers a classic, fluffy breakfast experience with a light, tender texture and subtly sweet flavor. Perfect for a cozy weekend brunch or a quick weekday treat, this recipe appeals to all ages and pairs beautifully with syrup and butter for a comforting start to the day.
Ingredients
Instructions
- Beat the egg whites until stiff; set aside.
- Mix together the egg yolks, sugar, flour, baking powder, milk, melted shortening, and salt until smooth.
- Gently fold in the beaten egg whites into the batter.
- Pour batter onto a hot griddle or heavy frying pan until bubbles form on top.
- Turn the pancake once and cook until golden brown.
- Serve hot with syrup and butter.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).