Lou'S Chess Pie
Ingredients
Instructions
- Melt oleo or butter.
- Add sugar and vinegar; bring to a boil. Set
- aside to cool.
- Beat eggs, vanilla and salt until lemon colored.
- Stir
- into
- sugar mixture slowly, making sure the eggs do not
- cook
- or
- pie will be lumpy.
- Pour into pie shell.
- Bake at 325° for 40 to 50 minutes.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).