Low-Cal Mustard
Ingredients
Instructions
- Place olive oil, turmeric, salt and flour in blender.
- Add water and blend until smooth.
- Put blended mixture in saucepan and cook until thickened.
- Return sauce to blender and add garlic.
- While blending, slowly add the lemon juice.
- Pour into jars and refrigerate until chilled and thickened.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).