Crystal Candy
Crystal Candy is a vibrant, hard candy with a crunchy texture and a hint of cinnamon, perfect for festive occasions or as a colorful homemade treat.
Ingredients
Instructions
- Combine sugar, water, and corn syrup in a large Dutch oven.
- Bring to a boil over medium heat, stirring constantly.
- Stir in red food coloring.
- Continue to cook, without stirring, until mixture reaches hard crack stage or 300° on candy thermometer.
- Remove from heat and stir in oil of cinnamon.
- Working rapidly, spread mixture onto oiled 15 x 10 x 1-inch jelly roll pan.
- Let cool. Break into pieces.
Nutrition & Diet Analysis (per serving)
94
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).