Low Carb Rootbeer Float

Name: Low Carb Rootbeer Float
Yield: 4 servings
Ingredients: 8 ounces suger-free diet root beer; 1 cup half-and-half or 1 cup heavy cream; 1 tablespoon vanilla extract; 2 teaspoons Splenda sugar substitute

Vegetarian Dairy

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Ingredients

8 ounces suger-free diet root beer ⓘ
1 cup half-and-half or 1 cup heavy cream
1 tablespoon vanilla extract ⓘ
2 teaspoons Splenda sugar substitute ⓘ

Instructions

fill blender with ice, cream, splenda, and vanilla extract.
blend until smooth.
fill choice cup half full of cream mixture.
top off with root beer.
enjoy!

Nutrition & Diet Analysis (per serving)

167 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV

Total Fat 9g 12% DV

Carbs 6.5g 2% DV

Fiber 0g

Sugar 6.5g 13% DV

Electrolytes

Sodium 12.3mg 1% DV

Potassium 61mg 1% DV

Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV

Vitamin C 0.2mg

Vitamin D 0.4mcg 2% DV

Calcium 20.5mg 2% DV

Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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