Chocolate-Cherry Ring Cake
Ingredients
Instructions
- Stir
- together dry
- ingredients.
- Combine
- eggs,
- oil, vanilla and chocolate in another bowl.
- Add to flour.
- Stir in pie filling and nuts; mix well.
- Turn into greased and floured Bundt or tube
- pan.
- Bake
- at 350° for 1 hour.
- Cool in pan 15 minutes and remove.
Nutrition & Diet Analysis (per serving)
883
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).