Low-Fat Bruschetta

Name: Low-Fat Bruschetta
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 loaf French bread (24 inch), trimmed, cut into 24 slices; 1 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing; 4 tomatoes (1-1/4 lb.), chopped; 6 green onions, sliced

Vegan Vegetarian

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Ingredients

1 loaf French bread (24 inch), trimmed, cut into 24 slices ⓘ
1 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing ⓘ
4 tomatoes (1-1/4 lb.), chopped
6 green onions, sliced ⓘ

Instructions

Heat broiler.
Broil bread slices 2 min.
on each side or until golden brown on both sides.
Brush with dressing; top with vegetables.

Nutrition & Diet Analysis (per serving)

95 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 2.7g 3% DV

Carbs 16.6g 6% DV

Fiber 1.1g 4% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 94mg 4% DV

Potassium 150.8mg 3% DV

Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 58.5mcg 7% DV

Vitamin C 12.1mg 13% DV

Calcium 26mg 2% DV

Iron 0.8mg 5% DV

Diet fit Low-carb Under 400 cal Low-fat

Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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