Low-Fat Sour Cream
A creamy, low-fat sour cream alternative made from cottage cheese and lemon juice, perfect for adding a tangy, healthy touch to dips, spreads, or toppings.
Ingredients
Instructions
- Put the cottage cheese and lemon juice in a blender.
- Whip until the mixture is smooth and creamy.
Nutrition & Diet Analysis (per serving)
31
kcal
2% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).