Cocoa Cappuccino

Cook: 10 min

A rich, creamy cocoa cappuccino combining chocolate, coffee, and whipped cream, perfect for a comforting treat or a decadent dessert beverage.

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Ingredients

  • 1 can sweetened condensed milk
  • 2 tablespoons cocoa powder
  • 1 tablespoon butter
  • 1 teaspoon instant coffee
  • Whipping cream

Instructions

  1. In a medium saucepan, combine sweetened condensed milk, cocoa, butter, and instant coffee.
  2. Cook over low heat, stirring constantly, until the butter melts and the mixture becomes smooth.
  3. Remove from heat and let cool.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 45.5g 58% DV
Carbs 48.3g 18% DV
Fiber 8.5g 30% DV
Sugar 31.4g 63% DV

Electrolytes

Sodium 126.8mg 6% DV
Potassium 758mg 16% DV
Cholesterol 111.8mg 37% DV

Vitamins & Minerals

Vitamin A 121.3mcg 13% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.5mcg 2% DV
Calcium 118mg 9% DV
Iron 3.7mg 21% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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