Low Sodium Pickles
Enjoy these crisp, tangy low sodium pickles, perfect for snacking or adding a zesty touch to sandwiches. The fresh dill and garlic infuse each bite with vibrant flavors, making them a great choice for health-conscious food lovers or anyone seeking homemade, flavorful preserved cucumbers.
Ingredients
Instructions
- Wash the cucumbers thoroughly.
- Pack the cucumbers into sterilized jars.
- Place 1/2 clove of garlic and 1 head of dill in each jar.
- Heat the vinegar, water, and salt substitute in a saucepan until boiling.
- Pour the hot liquid over the cucumbers, leaving 1/2 inch head space in each jar.
- Adjust the lids on the jars.
- Process the jars in a boiling water bath for 15 minutes.
- Allow the pickles to ripen for 5 days before consuming.
Nutrition & Diet Analysis (per serving)
120
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).