Lowell'S Pound Cake

VegetarianDairy
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Ingredients

  • 3 c. plain flour ⓘ
  • 2 1/2 c. sugar ⓘ
  • 3 sticks butter ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 tsp. lemon ⓘ
  • 8 eggs ⓘ

Instructions

  1. Cream sugar and butter together.
  2. Add eggs and flour alternately beating after each addition.
  3. Pour into 10-inch tube pan which has been greased and floured.
  4. Bake at 325° for 1 hour.

Nutrition & Diet Analysis (per serving)

539 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 27.1g 35% DV
Carbs 55.2g 20% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 76.8mg 3% DV
Potassium 441.3mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.8mg 11% DV
Calcium 85.8mg 7% DV
Iron 3.9mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg flour lemon butter

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