Luann'S Apple Pie
A classic apple pie featuring tart Granny Smith apples and a sweet cinnamon-spiced filling, perfect for cozy family gatherings and showcasing fresh fruit flavors.
Ingredients
Instructions
- Fill an uncooked pie crust with sliced Granny Smith apples.
- Mix the frozen apple juice concentrate and cornstarch together.
- Pour the juice mixture over the apples in the crust.
- Sprinkle cinnamon over the filled pie.
- Put the top crust on the pie.
- Bake the pie at 350°F for 1 hour.
- Tastes best the next day.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of lemon juice to the apple filling to enhance the tartness of the Granny Smith apples. If you don’t have cornstarch, you can substitute it with all-purpose flour, but the texture may vary slightly. To make this pie even more decadent, try adding a pinch of nutmeg or a splash of vanilla extract to the apple mixture.
Serving Suggestions
Serve warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It also pairs beautifully with Hawaiian Christmas Punch for a festive touch. For a more casual approach, serve alongside a slice of Applesauce Cake With Caramel Icing for a delightful dessert spread.
Storage & Reheating
Allow the pie to cool completely before storing it. Cover it loosely with plastic wrap or aluminum foil, and keep it in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through; this will restore the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Luann'S Apple Pie contains roughly 463 calories, with 4g protein, 51g carbohydrates, and 27g fat. It is a good source of calcium (14% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this pie?
Yes, while Granny Smith apples are ideal for their tartness, you can use other varieties like Honeycrisp or Fuji for a sweeter flavor. Mixing different types of apples can also create a more complex taste profile, so feel free to experiment.
How can I prevent the crust from getting soggy?
To prevent a soggy crust, pre-bake the bottom crust for about 10 minutes before adding the apple filling. You can also sprinkle a light layer of flour or breadcrumbs on the bottom crust before adding the apples to create a barrier.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it unbaked, then bake it the next day. If you want to bake it ahead, just reheat it gently in the oven before serving to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).