Pineapple-Rhubarb Mold
A vibrant pineapple-rhubarb gelatin mold combining tangy rhubarb and sweet pineapple, perfect for summer gatherings or light dessert options with refreshing fruity flavors.
Ingredients
Instructions
- Drain pineapple, reserving the syrup.
- Combine rhubarb, sugar, and water in a saucepan.
- Cover and cook until tender, about 5 minutes.
- Drain thoroughly, reserving the syrup.
- Add water to make 1 3/4 cups of liquid.
- Heat to boiling, then add gelatin and stir until dissolved.
- Add lemon juice and let cool.
- Chill until partially set.
- Fold in rhubarb and pineapple.
- Pour into a 1-quart mold and chill until set.
- Unmold on greens and garnish with pineapple.
Nutrition & Diet Analysis (per serving)
79
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).