Luau Coleslaw

Name: Luau Coleslaw
Yield: 4 servings
Ingredients: 3/4 c. mayonnaise; 1/4 c. vinegar; 2 tsp. sugar; 1 tsp. salt; freshly ground pepper; 3 qt. finely shredded cabbage (3 lb.); 1 (11 oz.) can mandarin orange sections, drained; 1 (6 oz.) can chilled jellied cranberry sauce, cut in cubes

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

3/4 c. mayonnaise ⓘ
1/4 c. vinegar ⓘ
2 tsp. sugar ⓘ
1 tsp. salt ⓘ
freshly ground pepper
3 qt. finely shredded cabbage (3 lb.) ⓘ
1 (11 oz.) can mandarin orange sections, drained
1 (6 oz.) can chilled jellied cranberry sauce, cut in cubes ⓘ

Instructions

Combine mayonnaise, vinegar, sugar, salt and pepper.
Chill. Just before serving, add cabbage and orange sections and toss until evenly coated.
Add cubed cranberry sauce.
Toss lightly. Serves 6 to 8.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV

Total Fat 19.6g 25% DV

Carbs 20.8g 8% DV

Fiber 1.6g 6% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 9887.8mg 100% DV

Potassium 196.5mg 4% DV

Vitamins & Minerals

Vitamin A 53.5mcg 6% DV

Vitamin C 15.8mg 18% DV

Calcium 44.5mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Simmered Red Sea Bream

Dried Apricots and Peanuts

Boozy Rouge

Basel Leckerli (Basel Honey Spice Cookies) Recipe

measure II American to metric

Beer Barbeque Sauce Recipe