Luchen Kugel

VegetarianDairy
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Ingredients

  • 1 lb. wide egg noodles ⓘ
  • 4 large eggs ⓘ
  • 16 oz. cottage cheese ⓘ
  • 1 pint sour cream ⓘ
  • 1 stick butter
  • cinnamon ⓘ

Instructions

  1. While noodles are cooking-beat eggs. Add sour cream, cottage cheese, 1 t. salt and a dash of pepper. Blend until fairly smooth.
  3. Grease 8 x 11 pyrex dish. Put in drained noodles. Dot with almost all of the butter. Mix it around. Pour mixture and mix with noodles. Dot remaining butter on top. Sprinkle the top with cinnamon. Bake at 375 for 1 1/2 hours. FREEZES WELL!

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 34.3g 44% DV
Carbs 37.6g 14% DV
Fiber 0.3g 1% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 260.5mg 11% DV
Potassium 218.8mg 5% DV
Cholesterol 147.3mg 49% DV

Vitamins & Minerals

Vitamin A 43.3mcg 5% DV
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 154.8mg 12% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream egg cinnamon cottage cheese butter

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