Lucy'S Pot Roast

VegetarianDairy
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Ingredients

  • 1 chuck roast (5 to 6 lb.) ⓘ
  • 1 can cream of mushroom soup ⓘ
  • 1 pkg. Lipton onion soup ⓘ
  • 1 c. water ⓘ

Instructions

  1. Line roast pan with foil.
  2. Place roast in foiled pan.
  3. Spread cream of mushroom soup on the roast, then sprinkle dry onion soup on the roast.
  4. Add 1 cup of water to bottom of the pan.
  5. Cover with foil.
  6. Bake at 350° for 3 hours.

Nutrition & Diet Analysis (per serving)

59 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 3g 4% DV
Carbs 2.4g 1% DV
Fiber 0.2g 1% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 121.8mg 5% DV
Potassium 105.5mg 2% DV
Cholesterol 18.5mg 6% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 15mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

cream of mushroom soup water chuck roast onion soup

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