Lumberjack Macaroni

Name: Lumberjack Macaroni
Yield: 4 servings
Ingredients: 8 oz. uncooked macaroni; 2 c. grated cheese (1/2 lb.); 2 to 4 tsp. Worcestershire sauce (or more, do not be sparing); 1/4 c. chili sauce; salt and pepper to taste; 3/4 c. piping hot melted butter

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

8 oz. uncooked macaroni
2 c. grated cheese (1/2 lb.) ⓘ
2 to 4 tsp. Worcestershire sauce (or more, do not be sparing) ⓘ
1/4 c. chili sauce ⓘ
salt and pepper to taste ⓘ
3/4 c. piping hot melted butter ⓘ

Instructions

Boil macaroni until tender. Spread out on a large platter. Sprinkle macaroni with grated cheese, Worcestershire sauce, chili sauce, salt and pepper. Pour the melted butter over all. Mix with 2 forks until the sauce is creamy. Serve at once on hot plates. Makes 6 servings.

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 4.8g 6% DV

Carbs 14.7g 5% DV

Fiber 0.8g 3% DV

Sugar 5.5g 11% DV

Electrolytes

Sodium 10472mg 100% DV

Potassium 423.5mg 9% DV

Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 42.5mcg 5% DV

Vitamin C 20.3mg 23% DV

Calcium 195.8mg 15% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Asparagus And Tofu Stir Fry

Onion Tart With Arugula And Prosciutto

Rice Balls With Mango Chutney

Walnut Banana Bread With Toffee Sauce

Pasta Salad With Curried Yogurt Dressing

Corn Fritters With Warm Tomato Salad