Luscious Coconut Cake
A luscious coconut cake featuring moist layers filled with sweet coconut-sour cream mixture, topped with whipped topping; perfect for celebrations and coconut lovers seeking a rich, tropical flavor.
Ingredients
Instructions
- Prepare cake mix according to directions, making two 9-inch layers.
- When completely cool, split both layers horizontally.
- Combine sugar, sour cream, and coconut; blend well and chill.
- Reserve one cup of this mixture for frosting and spread the remainder between the cake layers.
- Combine the reserved sour cream mixture with Cool Whip and blend until smooth.
- Spread the whipped mixture on top and sides of the cake.
- Seal the cake in an airtight container and refrigerate.
- Let the cake sit at least 3 days before serving for best flavor.
Nutrition & Diet Analysis (per serving)
195
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).