Spaghetti Chop Suey
A hearty and flavorful spaghetti dish featuring a savory vegetable and tomato sauce, topped with crumbly browned steak—perfect for a satisfying family dinner.
Ingredients
Instructions
- Cook spaghetti as directed on the package.
- Melt butter in a frying pan and add chopped green pepper, onions, and celery.
- Cook slowly for 15 minutes, stirring a few times.
- Add canned tomatoes, salt, sugar, and black pepper to the pan.
- Continue cooking until the mixture is slightly thickened.
- Drain the cooked spaghetti and add it to the vegetable mixture, cooking together for 20 minutes.
- Cook steak until crumbly and slightly brown.
- Spread cooked steak on top of the spaghetti mixture before serving.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).