Lyn'S Chicken Drummettes
Juicy chicken drummettes baked in flavorful Italian dressing, perfect for casual gatherings or game days, offering tender meat with a tangy, savory glaze.
Ingredients
- 1 pkg. chicken drummettes ⓘ
- 1 small bottle Italian dressing
Instructions
- Place chicken drummettes in a 13 x 9-inch baking pan.
- Pour Italian dressing over the drummettes completely.
- Bake, uncovered, at 350°F, turning often, until browned and cooked through.
Tips & Substitutions
For best results, marinate the chicken drummettes in the Italian dressing for at least an hour before baking to enhance flavor. If you prefer a spicier kick, try adding a dash of hot sauce or red pepper flakes to the dressing. You can also substitute the Italian dressing with homemade vinaigrette or use Best Yet Dressing for a different taste profile.
Serving Suggestions
These chicken drummettes are perfect as a party appetizer or game day snack. Serve them alongside a fresh Banana Bombay Salad for a light contrast, or pair with your favorite dipping sauces. They also go well with classic sides like coleslaw or potato wedges for a satisfying meal.
Storage & Reheating
Store any leftover chicken drummettes in an airtight container in the refrigerator for up to 3 days. To reheat, place the drummettes in a preheated oven at 350°F for about 10-15 minutes, or until heated through and crispy. Avoid microwaving, as it can make the skin soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lyn'S Chicken Drummettes contains roughly 120 calories, with 0g protein, 6g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken drummettes for this recipe?
Yes, you can use frozen chicken drummettes, but make sure to fully thaw them before marinating and baking. This ensures even cooking and better absorption of flavors from the Italian dressing.
How do I know when the chicken drummettes are fully cooked?
The chicken drummettes are fully cooked when they reach an internal temperature of 165°F. Additionally, the skin should be golden brown and the juices should run clear when pierced with a fork.
Can I grill the chicken drummettes instead of baking them?
Absolutely! Grilling the chicken drummettes adds a delicious smoky flavor. Preheat the grill to medium heat and cook the drummettes for about 20-25 minutes, turning often until fully cooked and nicely charred.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).