Jo D'S Chicken Casserole
A creamy, cheesy chicken casserole topped with crispy cracker crumbs, perfect for a comforting family meal or casual gathering with rich flavors and satisfying textures.
Ingredients
Instructions
- Saute chopped onion in 1/2 tablespoon of butter until translucent.
- In a mixing bowl, combine cooked diced chicken, cream of mushroom soup, mayonnaise, eggs, grated Cheddar cheese, and sautéed onion. Mix well.
- Transfer the mixture into a casserole dish.
- Top the casserole with crushed Town House crackers.
- Bake in a preheated oven at 400°F (200°C) until bubbly in the center, about 30 to 40 minutes.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or paprika before mixing it in. If you don’t have mayonnaise, Greek yogurt can be a healthier substitute. To save time, use a rotisserie chicken instead of cooking your own. You can also add vegetables like peas or corn to the mixture for extra nutrition and texture.
Serving Suggestions
This casserole pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. Consider serving it alongside Garlic Chicken And Sausage for a heartier dinner. You can also garnish with fresh herbs like parsley or chives for a pop of color and flavor. It’s perfect for potlucks or family gatherings.
Storage & Reheating
Leftover Jo D'S Chicken Casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Jo D'S Chicken Casserole contains roughly 1286 calories, with 31g protein, 151g carbohydrates, and 63g fat. It is an excellent source of protein (62% of the Daily Value), calcium (55% of the Daily Value), and iron (39% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1325mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this casserole?
Yes, you can certainly experiment with different cheeses. Gouda, Monterey Jack, or even a blend of cheeses can work well. Just keep in mind that the flavor will change slightly, so choose a cheese that complements the creamy elements of the dish.
How can I make this recipe gluten-free?
To make Jo D'S Chicken Casserole gluten-free, simply substitute the Town House crackers with gluten-free crackers or crushed gluten-free cornflakes. Additionally, ensure that the cream of mushroom soup is labeled gluten-free, or you can make your own using gluten-free ingredients.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole up to a day in advance. Just assemble it in the casserole dish, cover it tightly, and refrigerate. When ready to bake, you may need to add a few extra minutes to the cooking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).