Mabel'S Caramel Corn
Ingredients
Instructions
- Heat oven to 250°.
- Spread corn in two pans.
- Melt oleo and stir in brown sugar and salt.
- Boil 5 minutes, stirring constantly.
- Add vanilla and soda.
- Pour over corn.
- Bake 1 hour, stirring every 15 minutes.
- Let cool and store in plastic bags that seal well.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).