Macadamia Nut Crust

Name: Macadamia Nut Crust
Yield: 4 servings
Ingredients: 1 3/4 c. vanilla wafer crumbs; 2/3 c. unsalted Macadamia nuts or walnuts; 5 Tbsp. melted butter; 1 Tbsp. sugar

Vegetarian Dairy

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Ingredients

1 3/4 c. vanilla wafer crumbs ⓘ
2/3 c. unsalted Macadamia nuts or walnuts ⓘ
5 Tbsp. melted butter ⓘ
1 Tbsp. sugar

Instructions

To make vanilla wafer crumbs, add a few at a time to blender and whirl.
Combine ingredients and press in the bottom and sides of a 9-inch pie plate.
Bake in a 400° oven for 8 minutes. Cool.

Nutrition & Diet Analysis (per serving)

428 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 44g 56% DV

Carbs 9.4g 3% DV

Fiber 3.3g 12% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 3.5mg

Potassium 153.8mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.4mg 10% DV

Calcium 27.3mg 2% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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