Ultimate Veggie Fried Rice
Ingredients
Instructions
- Heat skillet over medium-high heat, and add oil.
- Saute onion, carrot, celery, herbes de Provence, and salt 10 to 15 minutes, or until well browned.
- Add a little more oil if pan seems dry.
- Add rice, and stir-fry 5 minutes, or until mixture is hot and well combined.
- Rice is now ready to be served, but if you have some time before your meal, turn heat to low, add a little more oil to pan, and let rice sit undisturbed 7 to 10 minutes, or until browned.
- If it begins to stick, scrape it up, stir tasty brown bits in, and continue browning with a little more oil.
- The more time and energy you spend at this stage, the tastier the rice will be.
- If using leftovers, add them just before serving and continue to heat thoroughly.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).