Macadamia Yokan
Macadamia Yokan is a traditional Japanese sweet featuring a smooth, chewy texture with the richness of macadamia nuts. Its delicate sweetness and nutty flavor make it a perfect treat for those who enjoy elegant, dessert-style confections. Ideal for special occasions or as a refined snack.
Ingredients
Instructions
- Tear the kanten into pieces and soak in water for 30 minutes.
- Cook until the kanten is dissolved.
- Add sugar and salt; stir until the sugar dissolves.
- Add koshian or tsubushian; cook over medium flame until the mixture comes to a boil.
- Add the macadamia nuts.
- Pour the mixture into an 8 x 8 x 2-inch pan.
- Cool and set before serving.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).