Macaroni - Egg Salad

Vegetarian
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Ingredients

  • 1 lb. small shell macaroni, cooked and drained ⓘ
  • 2 c. salad dressing ⓘ
  • 8 to 12 hard-cooked eggs (boiled)
  • 1/2 c. chopped celery ⓘ
  • 1/2 c. chopped onion
  • 1/2 c. diced pimentos
  • 1 c. green pickle relish ⓘ
  • salt to taste ⓘ

Instructions

  1. Cover macaroni with cold water; drain.
  2. Add remaining ingredients; mix well.
  3. Refrigerate overnight for best results.

Nutrition & Diet Analysis (per serving)

258 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 14g 18% DV
Carbs 30.7g 11% DV
Fiber 1g 4% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 10160.2mg 100% DV
Potassium 265.8mg 6% DV
Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 4.2mg 5% DV
Calcium 82.3mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg onion celery salad dressing salt

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