Macaroon Creams
Sweet and chewy coconut confections with a hint of almond flavor, perfect for satisfying your sweet tooth or sharing at gatherings. Easy to make and delightful to eat.
Ingredients
- 1 lb. white almond bark
- 3 c. white flaked coconut
- 1/4 c. evaporated milk
- 1/2 tsp. almond extract ⓘ
Instructions
- Melt the almond bark in evaporated milk over boiling water, stirring until smooth.
- Add the flaked coconut and almond extract to the melted mixture and mix well.
- Drop teaspoonfuls of the mixture onto waxed paper.
- Let the macaroons set until firm before serving.
Tips & Substitutions
For best results, ensure the almond bark is melted gently to avoid burning. If you prefer a different flavor, you can substitute almond extract with vanilla or coconut extract. To enhance texture, consider adding chopped nuts or dried fruits. Using fresh, high-quality coconut will elevate the taste. For a fun twist, dip the cooled macaroons in melted chocolate.
Serving Suggestions
These macaroon creams make an excellent treat for parties or holiday gatherings. Consider pairing them with coffee or hot cocoa for a cozy dessert experience. They also complement a light salad like Susie'S Supper Salad or a rich dessert like Your Choice Cheesecake. For an elegant touch, serve them on a decorative platter alongside fresh fruit.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to one week. If you want to keep them longer, refrigerate for up to two weeks. To enjoy them later, simply let them sit at room temperature for a few minutes before serving, as they will soften and regain their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroon Creams contains roughly 0 calories, with 0g carbohydrates and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter taste. Just keep in mind that this will alter the overall sweetness of the macaroons, so you may want to adjust the amount of almond extract accordingly.
What should I do if the mixture is too runny?
If the mixture appears too runny, try adding a little more flaked coconut to thicken it up. Alternatively, you can refrigerate the mixture for a short time to help it set before dropping it onto waxed paper.
Can I freeze these macaroons?
Yes, you can freeze the macaroons! Arrange them in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container, separating layers with parchment paper. They can be frozen for up to three months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).