Scalloped Potato Supreme
Creamy scalloped potatoes layered with peppers and onions, baked to tender perfection—comforting and flavorful, ideal for family dinners or cozy gatherings.
Ingredients
Instructions
- In a greased 2-quart casserole, alternate layers of thin sliced potatoes, chopped peppers, and minced onions.
- Combine milk, cream of mushroom soup, salt, and pepper in a bowl.
- Pour the mixture over the layered potatoes and vegetables.
- Cover and bake at 350°F for 45 minutes.
- Uncover and bake for an additional 20 to 30 minutes or until the potatoes are tender.
Tips & Substitutions
For added flavor, consider using Yukon Gold potatoes for their creaminess. If you want a healthier twist, substitute low-fat milk and a light cream of mushroom soup. You can also experiment with different peppers, like jalapeños for a kick. To enhance the taste, try adding garlic powder or fresh herbs like thyme or rosemary. This dish is a great way to use up leftover vegetables from your fridge.
Serving Suggestions
This Scalloped Potato Supreme pairs beautifully with grilled meats or a fresh salad like Susie'S Supper Salad for a balanced meal. Consider serving it alongside roasted vegetables or a simple green salad. It can also be enjoyed as a hearty side dish for holiday meals or potlucks, making it a versatile addition to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F until warmed through, about 20 minutes. You can also microwave individual servings, covering them to retain moisture, for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potato Supreme contains roughly 217 calories, with 8g protein, 41g carbohydrates, and 4g fat. It is an excellent source of vitamin C (295% of the Daily Value), dietary fiber (45% of the Daily Value), and potassium (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes?
Yes, while russet potatoes are commonly used, you can experiment with red or purple potatoes for a unique twist. Just ensure they are sliced thinly so they cook evenly.
Can I make this dish ahead of time?
Absolutely! You can assemble the layers and store the unbaked casserole in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
Is there a vegetarian option for this recipe?
Yes, this recipe is already vegetarian-friendly. To enhance it, you could add more vegetables like spinach or mushrooms, or use a vegetable-based cream of mushroom soup for added depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).