Macaroon Custard
Macaroon Custard is a luscious dessert combining creamy custard with the sweet crunch of macaroons. Its rich flavor and smooth texture make it a delightful treat for those who enjoy coconut and vanilla. Perfect for special occasions or a comforting end to any meal.
Ingredients
Instructions
- Scald the milk in a double boiler.
- Mix sugar, cornstarch, and egg yolks with 3 tablespoons of milk until smooth.
- Add the mixture to the scalded milk and cook until thickened.
- Beat the egg whites until stiff, then fold them into the thickened custard along with vanilla.
- Add whole or broken macaroons and gently mix into the custard before serving.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).