Maggie ramen
Ingredients
Instructions
- Boil the noodles till firm ( about 2~4 minutes), separate the water(keep it aside will use it later) and noodles.
- On a separate pot, Heat up the butter, mix the Maggie powder mix till you see a saucy texture ( no dry powder left)
- add the boiled noodle water to the pot
- Add siracha and soya, and bring it to boiling point again, Make sure the sauce is little thick.
- Add water if you like more soupy
- In a bowl, Put the noodles on the bottom of the bowl then crack an egg on top, few pieces of meat on the side and Add the sauce from top.
- Finish it with some Spring onions.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).